Food safety

Food safety

SKU: LSCC24

Food Safety (General Food Hygiene) Regulations 1995

 

Schedule 1 Chapter V: All food handlers must be supervised/instructed or trained in food hygiene matters to a level appropriate to their job.

 

Understand basic food hygiene practices and explore important areas, such as food poisoning, personal hygiene, and preparing and presenting food. Completing this course will stand you and your employer in good stead with the Environmental Health. 
 

The course covers: 

 

  • Food poisoning
  • Bacteria
  • Contamination
  • Temperature control
  • Preparing and presenting food
  • Spoilage and prevention
  • Delivery and storage
  • Personal hygiene
  • Cleaning and disinfection
  • Food pests
  • Premises and equipment
  • Food safety control
  •  

Assessment is via a multiple choice question paper. 

 

You must complete all of this course including the question sheet when you think you have a good understanding of the information this course contains. It is in your interest to take all of the information in and complete the question sheet correctly at the end of it. Your employer can issue you with an in-house certificate to show you have completed the course and passed.

 

Completing this course will stand you and your employer in very good stead with the Environmental Health knowing that all staff have been through the course. The question sheet is a multiple-choice paper; there is no set time limit. There are thirty questions and you will need to have twenty correct for a pass.

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£30.00 Regular Price
£15.00Sale Price
 

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